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Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Singbulli is one of the largest gardens in Darjeeling, situated at an average altitude of 1,100 m. This tea is harvested from best part of it, known as Tingling, which boasts splendid vistas that have enraptured numerous visitors over the years. The name Thunder comes from the fact that the sound is often heard rumbling in the sky thereabouts. The regularly rolled green-brown leaves create a golden-yellow infusion. Both taste and aroma are dominated by the intoxicating sweetness of rose, followed by pear and a gentle tone of cream.
Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Singbulli is one of the largest gardens in Darjeeling, situated at an average altitude of 1,100 m. This tea is harvested from best part of it, known as Tingling, which boasts splendid vistas that have enraptured numerous visitors over the years. The name Thunder comes from the fact that the sound is often heard rumbling in the sky thereabouts. The regularly rolled green-brown leaves create a golden-yellow infusion. Both taste and aroma are dominated by the intoxicating sweetness of rose, followed by pear and a gentle tone of cream.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
The Nagri Tea Garden was established in 1870. Previously, cattle was raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which h...
The Nagri Tea Garden was established in 1870. Previously, cattle was raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which h...