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India
Infusions: 1loose leaf black tea; first flush 2024
The Risheehat tea garden nestles at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it is named after a local tribe - Tsering Bagan. Its green tea leaves with a content of silvery tips create a distinctly sweet infusion with an aroma and taste reminiscent of linden honey, elderberry flowers and white peach.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Risheehat tea garden nestles at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it is named after a local tribe - Tsering Bagan. Its green tea leaves with a content of silvery tips create a distinctly sweet infusion with an aroma and taste reminiscent of linden honey, elderberry flowers and white peach.
India Infusions: 1loose leaf black tea; first flush 2024
The Risheehat tea garden nestles at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it is named after a local tribe - Tsering Bagan. Its green tea leaves with a content of silvery tips create a distinctly sweet infusion with an aroma and taste reminiscent of linden honey, elderberry flowers and white peach.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Risheehat tea garden nestles at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it is named after a local tribe - Tsering Bagan. Its green tea leaves with a content of silvery tips create a distinctly sweet infusion with an aroma and taste reminiscent of linden honey, elderberry flowers and white peach.
In Stock Bancha is distinctive for its rich taste that gradually spreads within the mouth. This variety’s name of Arashiyama translates as “stormy mountains”. The sweetish flavour it initially shows gives way to a pleasantly bitter tone at the close that is reminiscent of young walnut.
In Stock Bancha is distinctive for its rich taste that gradually spreads within the mouth. This variety’s name of Arashiyama translates as “stormy mountains”. The sweetish flavour it initially shows gives way to a pleasantly bitter tone at the close that is reminiscent of young walnut.
A fruit infusion with the refined taste of sweet strawberry.
A fruit infusion with the refined taste of sweet strawberry.
In Stock Rooibos with the invigorating taste of citrus and ginger.
In Stock Rooibos with the invigorating taste of citrus and ginger.
