In Stock
Availability date:
Free delivery
loose leaf black tea; first flush 2024
The Risheehat tea garden nestles at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it is named after a local tribe - Tsering Bagan. Its green tea leaves with a content of silvery tips create a distinctly sweet infusion with an aroma and taste reminiscent of linden honey, elderberry flowers and white peach.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Risheehat tea garden nestles at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it is named after a local tribe - Tsering Bagan. Its green tea leaves with a content of silvery tips create a distinctly sweet infusion with an aroma and taste reminiscent of linden honey, elderberry flowers and white peach.
loose leaf black tea; first flush 2024
The Risheehat tea garden nestles at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it is named after a local tribe - Tsering Bagan. Its green tea leaves with a content of silvery tips create a distinctly sweet infusion with an aroma and taste reminiscent of linden honey, elderberry flowers and white peach.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Risheehat tea garden nestles at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it is named after a local tribe - Tsering Bagan. Its green tea leaves with a content of silvery tips create a distinctly sweet infusion with an aroma and taste reminiscent of linden honey, elderberry flowers and white peach.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.