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Rooibos with the invigorating taste of citrus and ginger.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: rooibos (78.6%), orange peel (3.9%), papaya (papaya, sugar), flavouring, red peppercorns, sandalwood, ginger (1.9%), orange blossom, cornflowers and lavender, ginseng. May contain traces of nuts.
Caffein-free
Rooibos with the invigorating taste of citrus and ginger.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: rooibos (78.6%), orange peel (3.9%), papaya (papaya, sugar), flavouring, red peppercorns, sandalwood, ginger (1.9%), orange blossom, cornflowers and lavender, ginseng. May contain traces of nuts.
Caffein-free
Rooibos with the fruity taste of sea buckthorn.
Rooibos with the fruity taste of sea buckthorn.
Rooibos with the fruity taste of sea buckthorn.
Rooibos with the fruity taste of sea buckthorn.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), which grow solely on South African plantations encompassing over 25,000 hectares.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), which grow solely on South African plantations encompassing over 25,000 hectares.