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loose leaf black tea, first flush 2024
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Mission Hill tea garden is located on the foothills of Himalayas. It is surrounded by trees, forest creeks and snowy tops of the mountains. The climate and the altitude give teas its unique mystical taste. The name ,,Mission Hill,, was probably originated from Scottish missionaires who were sent to this region. Tea has been collected here since the beginning of 20th century. The tea is dominated by green leaves complemented of bright tips. The infusion is slightly yellow in colour. In the aroma, there is an aroma of blooming meadow while in the taste, there is a combination of white grape and ripe banana.
loose leaf black tea, first flush 2024
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Mission Hill tea garden is located on the foothills of Himalayas. It is surrounded by trees, forest creeks and snowy tops of the mountains. The climate and the altitude give teas its unique mystical taste. The name ,,Mission Hill,, was probably originated from Scottish missionaires who were sent to this region. Tea has been collected here since the beginning of 20th century. The tea is dominated by green leaves complemented of bright tips. The infusion is slightly yellow in colour. In the aroma, there is an aroma of blooming meadow while in the taste, there is a combination of white grape and ripe banana.
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the delightful taste of red berries