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India
Infusions: 1Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
Originally, this garden bore name of Bara-Ringtong. In 1927, its owner renamed it after his daughter Margaret, who loved the place. Predominantly, Chinese tea plants grow at altitudes of 915 – 1,830 m. In both the aroma and taste it is possible to recognise the fine acidity of dried rose hip, gradually developing into ripe mirabelle.
Medium
India Infusions: 1Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
Originally, this garden bore name of Bara-Ringtong. In 1927, its owner renamed it after his daughter Margaret, who loved the place. Predominantly, Chinese tea plants grow at altitudes of 915 – 1,830 m. In both the aroma and taste it is possible to recognise the fine acidity of dried rose hip, gradually developing into ripe mirabelle.
Medium
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
