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Country of origin: India
Infusions: 1A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Medium
Country of origin: India Infusions: 1A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Medium
In Stock The Sungma Tea Garden has been in existence since 1863. The dark green leaves of this tea give rise to a pale amber liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.
In Stock The Sungma Tea Garden has been in existence since 1863. The dark green leaves of this tea give rise to a pale amber liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
