Product is no longer available
Availability date:
Free delivery
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Gopaldhara lies at altitudes of up to 2,200 m, which ranks it amongst the highest located tea gardens. Tea is grown over 172 hectares. Its green-brown leaves create a golden-yellow infusion. Its aroma and taste are dominated by honey, sweet apricot and ripe yellow plum.
Medium
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Gopaldhara lies at altitudes of up to 2,200 m, which ranks it amongst the highest located tea gardens. Tea is grown over 172 hectares. Its green-brown leaves create a golden-yellow infusion. Its aroma and taste are dominated by honey, sweet apricot and ripe yellow plum.
Medium
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the delightful taste of red berries
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.