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The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The picturesque Chongtong tea garden was established in 1869. It spreads out amongst the undulating hills of the eastern Darjeeling, and affords a striking view of the distant snow-capped Himalayas. The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The picturesque Chongtong tea garden was established in 1869. It spreads out amongst the undulating hills of the eastern Darjeeling, and affords a striking view of the distant snow-capped Himalayas. The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.