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Infusions: 1-2Its green-brown leaves with a proportion of silvery tips yield an infusion evoking wild honey, supplemented by a hint of walnut in taste.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The origins of the Balasun garden hark back to 1871. It is named after a nearby river. The plantation stretches out over hills at altitudes from 360 to 1,375 m above sea level. Its green-brown leaves with a proportion of silvery tips yield an infusion evoking wild honey, supplemented by a hint of walnut in taste.
India Infusions: 1-2Its green-brown leaves with a proportion of silvery tips yield an infusion evoking wild honey, supplemented by a hint of walnut in taste.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The origins of the Balasun garden hark back to 1871. It is named after a nearby river. The plantation stretches out over hills at altitudes from 360 to 1,375 m above sea level. Its green-brown leaves with a proportion of silvery tips yield an infusion evoking wild honey, supplemented by a hint of walnut in taste.
In Stock Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
In Stock Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
In Stock This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
In Stock This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
In Stock Flavoured tea with the taste of cranberry and a hint of cherry
In Stock Flavoured tea with the taste of cranberry and a hint of cherry
