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KanadaRoasted ground coffee (100% arabica)
A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances are washed out, including the caffeine. Subsequently, the water passes through filters with active carbon that captures the caffeine. After it is removed from the infusion, the coffee beans are soaked in it again and regain their aroma and taste.
Preparation: https://oxalis.cz/en/blog/preparing-coffee-36/
A blend of chosen Brazilian Arabica coffees packaged in coffee capsules. Coffees were decaffeinated by the unique Swiss Water Process. No chemical dissolvents are used during this procedure. The coffee is soaked in a water bath, where all soluble substances are washed out, including caffeine. The water goes through the filters with active carbon which absorbs the caffeine. After removing the caffeine from the extract, the coffee beans are rewashed to gain the aroma and taste back. soya milk , baked apples and peanuts can be found in the taste.
KanadaRoasted ground coffee (100% arabica)
A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances are washed out, including the caffeine. Subsequently, the water passes through filters with active carbon that captures the caffeine. After it is removed from the infusion, the coffee beans are soaked in it again and regain their aroma and taste.
Preparation: https://oxalis.cz/en/blog/preparing-coffee-36/
A blend of chosen Brazilian Arabica coffees packaged in coffee capsules. Coffees were decaffeinated by the unique Swiss Water Process. No chemical dissolvents are used during this procedure. The coffee is soaked in a water bath, where all soluble substances are washed out, including caffeine. The water goes through the filters with active carbon which absorbs the caffeine. After removing the caffeine from the extract, the coffee beans are rewashed to gain the aroma and taste back. soya milk , baked apples and peanuts can be found in the taste.
In Stock Ve vůni dominují mandle. Chuť je mandlovo-oříšková s lehkým tónem zralého ovoce a dlouhotrvající čokoládovou dochutí. Acidita je sametová, tělo plné. / Země: Brazílie - El Salvador / Oblast: Sao Domingos Mountain / Ahuachapan / Nadmořská výška: 980 m n. m. / 1250 m n. m. / Farma: Mariano / La Pr...
In Stock Ve vůni dominují mandle. Chuť je mandlovo-oříšková s lehkým tónem zralého ovoce a dlouhotrvající čokoládovou dochutí. Acidita je sametová, tělo plné. / Země: Brazílie - El Salvador / Oblast: Sao Domingos Mountain / Ahuachapan / Nadmořská výška: 980 m n. m. / 1250 m n. m. / Farma: Mariano / La Pr...
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
