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roasted coffee beans (100% arabica)
El Salvador Caturra Honey 150 g - coffee - Edition 30
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
The coffee of Caturra variety from farmer Fernando Alfaro is processed by honey method which comes from the area of Ahuachapan (1250 a.s.l.). This area is endowed with volcanic soil. Variety: Caturra. Process: Honey. The aroma and taste is full of strawberries, marshmallow and brown sugar. The body is velvety with delicate acidity.
roasted coffee beans (100% arabica)
El Salvador Caturra Honey 150 g - coffee - Edition 30
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
The coffee of Caturra variety from farmer Fernando Alfaro is processed by honey method which comes from the area of Ahuachapan (1250 a.s.l.). This area is endowed with volcanic soil. Variety: Caturra. Process: Honey. The aroma and taste is full of strawberries, marshmallow and brown sugar. The body is velvety with delicate acidity.
A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tast...
A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tast...