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roasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of chocolate, nuts and caramel
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of chocolate, nuts and caramel (3%).
Medium
roasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of chocolate, nuts and caramel
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of chocolate, nuts and caramel (3%).
Medium
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
Rooibos with the delectable taste of Christmas spices and apple.
Rooibos with the delectable taste of Christmas spices and apple.