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China
Infusions: 1loose leaf black tea
Golden Snail or Dian Hong Jin Luo from Yunnan Province is produced by the Bi Luo Chun molding method. One bud and two leaves are used to make tea, which are rolled into small golden coils. Black leaves with a large number of bright tips are rolled into the shape of snails. After pouring, they give an amber-colored infusion, the aroma and taste of which is dominated by forest honey. You can also find cocoa beans in the pleasantly sweet taste.
Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
High
China Infusions: 1loose leaf black tea
Golden Snail or Dian Hong Jin Luo from Yunnan Province is produced by the Bi Luo Chun molding method. One bud and two leaves are used to make tea, which are rolled into small golden coils. Black leaves with a large number of bright tips are rolled into the shape of snails. After pouring, they give an amber-colored infusion, the aroma and taste of which is dominated by forest honey. You can also find cocoa beans in the pleasantly sweet taste.
Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
High
In Stock An infusion contributes towards normal digestion and normal function of the respiratory tract. It influences the state of the skin, one's mental health and contributes towards natural immunity. It is advised to follow a varied and balanced diet and healthy lifestyle.
In Stock An infusion contributes towards normal digestion and normal function of the respiratory tract. It influences the state of the skin, one's mental health and contributes towards natural immunity. It is advised to follow a varied and balanced diet and healthy lifestyle.
In Stock …sweet and balanced taste of blueberries and linden
In Stock …sweet and balanced taste of blueberries and linden
In Stock A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
In Stock A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
