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Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 3-4 mins. Sieve and serve. Suitable for 3 infusions.
Green tea from the Sichuan province. Tea bushes are shaded two weeks before the harvest, lending the leaves a dark green colour. The regularly rolled, brightly green leaves of needle-like shape give a yellow-green infusion with a pleasant, subtly sweet fragrance. A typical umami taste with a creamy background spreads at the end into sweet fruity tones.
Medium
China Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 3-4 mins. Sieve and serve. Suitable for 3 infusions.
Green tea from the Sichuan province. Tea bushes are shaded two weeks before the harvest, lending the leaves a dark green colour. The regularly rolled, brightly green leaves of needle-like shape give a yellow-green infusion with a pleasant, subtly sweet fragrance. A typical umami taste with a creamy background spreads at the end into sweet fruity tones.
Medium
In Stock This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
In Stock This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
In Stock This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
In Stock This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
In Stock The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
In Stock The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
