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The high quality leaves with a considerable content of evenly rolled downy tips give a fine, light green infusion, which boasts a flowery aroma and taste suggestive of meadow honey.
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 2-3 infusions.
Refreshing spring green tea from Yunnan Province. The high quality leaves with a considerable content of evenly rolled downy tips give a fine, light green infusion, which boasts a flowery aroma and taste suggestive of meadow honey.
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The high quality leaves with a considerable content of evenly rolled downy tips give a fine, light green infusion, which boasts a flowery aroma and taste suggestive of meadow honey.
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 2-3 infusions.
Refreshing spring green tea from Yunnan Province. The high quality leaves with a considerable content of evenly rolled downy tips give a fine, light green infusion, which boasts a flowery aroma and taste suggestive of meadow honey.
Low
The green equivalent of the popular and earthy Pu Erh tea from Yunnan Province.
The green equivalent of the popular and earthy Pu Erh tea from Yunnan Province.
Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.
Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.
Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.
Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.