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Sri Lanka
Infusions: 2loose leaf green tea
Green tea from the Kandy region, a place where the first tea plantations in Sri Lanka were established. The lightly rolled long leaves create a clear, yellow-green infusion of floral taste with a grassy edge.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 2 infusions.
Green tea from the Kandy region, a place where the first tea plantations in Sri Lanka were established. The lightly rolled long leaves create a clear, yellow-green infusion of floral taste with a grassy edge.
Sri Lanka Infusions: 2loose leaf green tea
Green tea from the Kandy region, a place where the first tea plantations in Sri Lanka were established. The lightly rolled long leaves create a clear, yellow-green infusion of floral taste with a grassy edge.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 2 infusions.
Green tea from the Kandy region, a place where the first tea plantations in Sri Lanka were established. The lightly rolled long leaves create a clear, yellow-green infusion of floral taste with a grassy edge.
In Stock This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.
In Stock This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.
In Stock A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
In Stock A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
In Stock Flavoured Sencha green tea with the revitalising taste of mint and fresh raspberry.
In Stock Flavoured Sencha green tea with the revitalising taste of mint and fresh raspberry.
