Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 2 infusions.

Green tea from the Kandy region, a place where the first tea plantations in Sri Lanka were established. The lightly rolled long leaves create a clear, yellow-green infusion of floral taste with a grassy edge.

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