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Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Tea harvested in the spring in the Nuwara Eliya mountains of Sri Lanka. It harks from one of the finest tea gardens, the Pedro Tea Estate, which sells tea under the brand name Lovers Leap. The copper-coloured tea leaves give rise to an infusion that is dark orange to almost red in shade. The scent is dominated by apricot and the mirabelle plum, while the taste reveals sweet apricot with juicy orange at the close.
Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Tea harvested in the spring in the Nuwara Eliya mountains of Sri Lanka. It harks from one of the finest tea gardens, the Pedro Tea Estate, which sells tea under the brand name Lovers Leap. The copper-coloured tea leaves give rise to an infusion that is dark orange to almost red in shade. The scent is dominated by apricot and the mirabelle plum, while the taste reveals sweet apricot with juicy orange at the close.
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Flavoured black tea with the invigorating taste of lemon and spicy chilli
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.