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dried skin of the coffee fruit (cherries) of Coffea arabica L.
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
Guidelines: Pour 1l of boiling water into 20g of Cascara (approx. 10 heaped teaspoons). Leave to infuse for 5-8mins. Strain and serve. It is recommended to use once a day. It includes caffeine.
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
dried skin of the coffee fruit (cherries) of Coffea arabica L.
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
Guidelines: Pour 1l of boiling water into 20g of Cascara (approx. 10 heaped teaspoons). Leave to infuse for 5-8mins. Strain and serve. It is recommended to use once a day. It includes caffeine.
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
This coffee is harvested at the foot of the slopes of the snow-capped Rwenzori Mountains at an altitude of 1900-2040 m above sea level. Farmers use modern equipment such as solar dryers and electric peelers. Variety: Bourbon. Process: Natural. You can find chocolate, hazelnut, and nougat in the t...
This coffee is harvested at the foot of the slopes of the snow-capped Rwenzori Mountains at an altitude of 1900-2040 m above sea level. Farmers use modern equipment such as solar dryers and electric peelers. Variety: Bourbon. Process: Natural. You can find chocolate, hazelnut, and nougat in the t...