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loose leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
A blend of Indian black teas. The mixture is dominated by black, wrapped leaves, which give a chestnut-coloured infusion after pouring. It combines the fresh scent of orange blossom with the delicate, warming taste of walnuts in honey. Also suitable with a splash of milk or candi sugar. Ideal tea to start any day.
loose leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
A blend of Indian black teas. The mixture is dominated by black, wrapped leaves, which give a chestnut-coloured infusion after pouring. It combines the fresh scent of orange blossom with the delicate, warming taste of walnuts in honey. Also suitable with a splash of milk or candi sugar. Ideal tea to start any day.
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Flavoured black tea with the invigorating taste of lemon and spicy chilli