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Doprava zdarma
exotic taste of coconut with tones of turmeric and ginger
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: roasted coconut (42%), lemon grass, ginger, turmeric (15.7%), vilcacora root, flavouring. May contain traces of nuts.
Caffein-free
exotic taste of coconut with tones of turmeric and ginger
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: roasted coconut (42%), lemon grass, ginger, turmeric (15.7%), vilcacora root, flavouring. May contain traces of nuts.
Caffein-free
characteristic taste of curcuma with tones of cinnamon and ginger
characteristic taste of curcuma with tones of cinnamon and ginger
Fine and regular leaves, and a dark infusion. Pleasantly satisfying aroma and mildly smoky, sweet taste.
Fine and regular leaves, and a dark infusion. Pleasantly satisfying aroma and mildly smoky, sweet taste.