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blend of spices and herbs for tea prep., flavoured
An ayurvedic blend with the exotic taste of coconut, turmeric and ginger.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: roasted coconut (49,5 %), lemon grass, ginger, turmeric (15.7%), flavouring. May contain traces of nuts.
Caffein-free
blend of spices and herbs for tea prep., flavoured
An ayurvedic blend with the exotic taste of coconut, turmeric and ginger.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: roasted coconut (49,5 %), lemon grass, ginger, turmeric (15.7%), flavouring. May contain traces of nuts.
Caffein-free
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
Flavoured white tea with the enchanting taste of juicy raspberry.
Flavoured white tea with the enchanting taste of juicy raspberry.
Subtly spiced rooibos with a hint of lemon and chocolate.
Subtly spiced rooibos with a hint of lemon and chocolate.