0
OXALIS STORES 
In Stock
Availability date:
Country of origin: South Africa
Infusions: 1delicate blend of lemon and fresh mint
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: green rooibos (37%), pineapple (pineapple, sugar, acidity regulator citric acid), nana mint leaf (14.9%), lemon peel (9%), lemon grass (6%), cardamom seed, natural flavouring, fennel seed, lavender, hop flowers. May contain traces of nuts.
Caffein-free
Country of origin: South Africa Infusions: 1delicate blend of lemon and fresh mint
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: green rooibos (37%), pineapple (pineapple, sugar, acidity regulator citric acid), nana mint leaf (14.9%), lemon peel (9%), lemon grass (6%), cardamom seed, natural flavouring, fennel seed, lavender, hop flowers. May contain traces of nuts.
Caffein-free
In Stock …balanced combination of ginger and warming spiced in ORGANIC quality
In Stock …balanced combination of ginger and warming spiced in ORGANIC quality
In Stock The slightly curled, homogeneous, dark brown leaves produce an orange liquor. Pleasantly sweet in aroma, it has a full, lingering taste reminiscent of nougat and dried fig.
In Stock The slightly curled, homogeneous, dark brown leaves produce an orange liquor. Pleasantly sweet in aroma, it has a full, lingering taste reminiscent of nougat and dried fig.
Last 2 pieces When brewing, the leaves gradually open to reveal hidden calendula flowers tighly bound with a round red amaranth and topped with jasmine blossom. The flowery scent and rich infusion create a very harmonious combination.
Last 2 pieces When brewing, the leaves gradually open to reveal hidden calendula flowers tighly bound with a round red amaranth and topped with jasmine blossom. The flowery scent and rich infusion create a very harmonious combination.
