In Stock
Availability date:
An ayurvedic blend with the subtle taste of lemon and refreshing mint.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: green rooibos (37%), pineapple (pineapple, sugar, acidity regulator citric acid), nana mint leaf (14.9%), lemon peel (9%), lemon grass (6%), cardamom seed, natural flavouring, fennel seed, lavender, hop flowers. May contain traces of nuts.
Caffein-free
An ayurvedic blend with the subtle taste of lemon and refreshing mint.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: green rooibos (37%), pineapple (pineapple, sugar, acidity regulator citric acid), nana mint leaf (14.9%), lemon peel (9%), lemon grass (6%), cardamom seed, natural flavouring, fennel seed, lavender, hop flowers. May contain traces of nuts.
Caffein-free
An organic ayurvedic blend with the taste of ginger and warming spices.
An organic ayurvedic blend with the taste of ginger and warming spices.
Fruit infusion with hibiscus showing typical taste of luscious pineapple and coconut. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
Fruit infusion with hibiscus showing typical taste of luscious pineapple and coconut. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
Not only is the Puttabong Tea Estate one of the highest located in Darjeeling, it is also one of the largest and oldest plantations in the area. The brown-green, slightly rolled tea leaves create a golden infusion, the aroma and taste of which are dominated by a tone of peanut, complemented by a ...
Not only is the Puttabong Tea Estate one of the highest located in Darjeeling, it is also one of the largest and oldest plantations in the area. The brown-green, slightly rolled tea leaves create a golden infusion, the aroma and taste of which are dominated by a tone of peanut, complemented by a ...