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blend of black tea and spices
An ayurvedic blend comprising Assam black tea and spices.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: Assam black tea (47.6%), cinnamon, orange peel, cloves, ginger, cardamom. Contains caffeine. May contain traces of nuts.
Low
blend of black tea and spices
An ayurvedic blend comprising Assam black tea and spices.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: Assam black tea (47.6%), cinnamon, orange peel, cloves, ginger, cardamom. Contains caffeine. May contain traces of nuts.
Low
An ayurvedic blend with the distinctive taste of spices and juicy orange.
An ayurvedic blend with the distinctive taste of spices and juicy orange.
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
Dandelion, mint, milk thistle and St John's wort contribute towards normal digestion and normal liver function. Fennel contributes towards normal digestion. May cause photosensitivity amongst those prone to the condition (St John's wort). Follow a varied, balanced diet and healthy lifestyle.
Dandelion, mint, milk thistle and St John's wort contribute towards normal digestion and normal liver function. Fennel contributes towards normal digestion. May cause photosensitivity amongst those prone to the condition (St John's wort). Follow a varied, balanced diet and healthy lifestyle.