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characteristic taste of curcuma with tones of cinnamon and ginger
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: turmeric (68%), ginger, cinnamon (9%), orange peel, red peppercorns. No added flavourings. May contain traces of nuts.
Caffein-free
characteristic taste of curcuma with tones of cinnamon and ginger
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: turmeric (68%), ginger, cinnamon (9%), orange peel, red peppercorns. No added flavourings. May contain traces of nuts.
Caffein-free
extraordinary combination of spices and juicy orange
extraordinary combination of spices and juicy orange
Originating from a Taiwanese farm in Fujian, the leaves are tightly rolled to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bitter and long-lasting.
Originating from a Taiwanese farm in Fujian, the leaves are tightly rolled to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bitter and long-lasting.