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blend of spices for preparation of tea
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: turmeric (68%), ginger, cinnamon (9%), orange peel, red peppercorns. No added flavourings. May contain traces of nuts.
Caffein-free
blend of spices for preparation of tea
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: turmeric (68%), ginger, cinnamon (9%), orange peel, red peppercorns. No added flavourings. May contain traces of nuts.
Caffein-free
An ayurvedic blend comprising Assam black tea and spices.
An ayurvedic blend comprising Assam black tea and spices.
An ayurvedic blend with the distinctive taste of spices and juicy orange.
An ayurvedic blend with the distinctive taste of spices and juicy orange.
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note