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loose leaf black tea (fresh harvest 2023)
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
loose leaf black tea (fresh harvest 2023)
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
A flavoured blend with the subtle taste of mandarin, comprising the green teas Sweet Flower, Yunnan Green, Formosa Gunpowder and Phoenix Eyes as well as Snow Buds white tea.
A flavoured blend with the subtle taste of mandarin, comprising the green teas Sweet Flower, Yunnan Green, Formosa Gunpowder and Phoenix Eyes as well as Snow Buds white tea.
In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...