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India
Infusions: 1loose leaf black tea (fresh harvest 2023)
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
India Infusions: 1loose leaf black tea (fresh harvest 2023)
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
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In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
