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loose leaf black tea (fresh harvest 2023)
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
loose leaf black tea (fresh harvest 2023)
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances...
A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances...
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.