Preparation guidelines: Use one piece of compressed tea for 6 dl of water. Add water at 90°C and leave it to infuse for 5 min. Sieve and serve. Suitable for 4 infusions.

A rare oolong made from the Shui Xian cultivar. Its production takes place in the vicinity of Zhangping in Fujian Province. The tea leaves, originally pressed into the shape of cubes, give a crystal clear infusion that is ochre in colour. Its aroma and taste initially reveal general sweetness, later merging into particular tones of rose petal and jasmine blossom.

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