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Preparation guidelines: Use one piece of compressed tea for 6 dl of water. Add water at 90°C and leave it to infuse for 5 min. Sieve and serve. Suitable for 4 infusions.
A rare oolong made from the Shui Xian cultivar. Its production takes place in the vicinity of Zhangping in Fujian Province. The tea leaves, originally pressed into the shape of cubes, give a crystal clear infusion that is ochre in colour. Its aroma and taste initially reveal general sweetness, later merging into particular tones of rose petal and jasmine blossom.
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Preparation guidelines: Use one piece of compressed tea for 6 dl of water. Add water at 90°C and leave it to infuse for 5 min. Sieve and serve. Suitable for 4 infusions.
A rare oolong made from the Shui Xian cultivar. Its production takes place in the vicinity of Zhangping in Fujian Province. The tea leaves, originally pressed into the shape of cubes, give a crystal clear infusion that is ochre in colour. Its aroma and taste initially reveal general sweetness, later merging into particular tones of rose petal and jasmine blossom.
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It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syr...
It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syr...
Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.