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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Green tea has been produced for over 1,700 years in Yunnan province. The infusion is very fragrant with a pleasantly smooth taste.
Medium
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Green tea has been produced for over 1,700 years in Yunnan province. The infusion is very fragrant with a pleasantly smooth taste.
Medium
Originating from a Taiwanese farm in Fujian, the leaves are tightly rolled to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bitter and long-lasting.
Originating from a Taiwanese farm in Fujian, the leaves are tightly rolled to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bitter and long-lasting.