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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 3 infusions.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish butter y taste of pear.
Medium
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 3 infusions.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish butter y taste of pear.
Medium
The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot and mirabelle.
The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot and mirabelle.
When brewing, the leaves gradually open to reveal hidden calendula flowers tighly bound with a round red amaranth and topped with jasmine blossom. The flowery scent and rich infusion create a very harmonious combination.
When brewing, the leaves gradually open to reveal hidden calendula flowers tighly bound with a round red amaranth and topped with jasmine blossom. The flowery scent and rich infusion create a very harmonious combination.
When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.