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China
Infusions: 4loose leaf white tea
White tea from Yunnan Province made from the long-leafed cultivar Assamica. Thanks to its long leaves and manufacturing process, including natural wilting and drying, the tea boasts an elevated level of oxidation, hence its colour is darker than white teas from other cultivars. A high content of top buds lends it an infusion that is sweetish in aroma. Initially, its taste is slightly juicy but it gradually develops hints of walnut and hazelnut.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 4 infusions.
White tea from the Yunnan province made from the long-leafed cultivar Assamica. Thanks to its long leaves and manufacturing process, including natural wilting and drying, the tea boasts an elevated level of oxidation, hence its colour is darker than white teas from other cultivars. A high content of top buds lends it an infusion that is sweetish in aroma. Initially, its taste is slightly juicy but it gradually develops hints of walnut and hazelnut.
China Infusions: 4loose leaf white tea
White tea from Yunnan Province made from the long-leafed cultivar Assamica. Thanks to its long leaves and manufacturing process, including natural wilting and drying, the tea boasts an elevated level of oxidation, hence its colour is darker than white teas from other cultivars. A high content of top buds lends it an infusion that is sweetish in aroma. Initially, its taste is slightly juicy but it gradually develops hints of walnut and hazelnut.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 4 infusions.
White tea from the Yunnan province made from the long-leafed cultivar Assamica. Thanks to its long leaves and manufacturing process, including natural wilting and drying, the tea boasts an elevated level of oxidation, hence its colour is darker than white teas from other cultivars. A high content of top buds lends it an infusion that is sweetish in aroma. Initially, its taste is slightly juicy but it gradually develops hints of walnut and hazelnut.
In Stock This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
In Stock This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
In Stock Rare white tea produced in very limited quantities, the hand-picked leaves and buds are covered with a silvery white down, which is a typical trait for such tea. The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot a...
In Stock Rare white tea produced in very limited quantities, the hand-picked leaves and buds are covered with a silvery white down, which is a typical trait for such tea. The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot a...
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large l...
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large l...
