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India
Infusions: 2loose leaf white tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 5 minutes. Then strain. Suitable for multiple infusion.
Let yourself be carried away by the delicacy of the exclusive Nilgiri Platinum Needle white tea, a true gem of the Salon de Thé collection. This rare tea originates from the mountainous region of Nilgiri in southern India, where the finest tea leaves are cultivated. For its production, only unopened silvery buds are carefully selected, hand-picked, and gently processed to preserve their delicate flavor and freshness.
India Infusions: 2loose leaf white tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 5 minutes. Then strain. Suitable for multiple infusion.
Let yourself be carried away by the delicacy of the exclusive Nilgiri Platinum Needle white tea, a true gem of the Salon de Thé collection. This rare tea originates from the mountainous region of Nilgiri in southern India, where the finest tea leaves are cultivated. For its production, only unopened silvery buds are carefully selected, hand-picked, and gently processed to preserve their delicate flavor and freshness.
In Stock The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
In Stock The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
In Stock A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
In Stock A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
In Stock This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
In Stock This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
