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This tea comprises a special white tea, jasmine blossoms, amaranth and lilies and is hand-rolled into the shape of a heart. Its frangrance is structured, fresh with a long lasting taste.
Preparation guidelines: Use one piece of tea for 3 dl of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 min. Then strain. Suitable for 3 infusions.
This tea comprises a special white tea, jasmine blossoms, amaranth and lilies and is hand-rolled into the shape of a heart. Its frangrance is structured, fresh with a long lasting taste.
Low
This tea comprises a special white tea, jasmine blossoms, amaranth and lilies and is hand-rolled into the shape of a heart. Its frangrance is structured, fresh with a long lasting taste.
Preparation guidelines: Use one piece of tea for 3 dl of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 min. Then strain. Suitable for 3 infusions.
This tea comprises a special white tea, jasmine blossoms, amaranth and lilies and is hand-rolled into the shape of a heart. Its frangrance is structured, fresh with a long lasting taste.
Low
After brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms giving the infusion a sweet honey tint.
After brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms giving the infusion a sweet honey tint.
When brewing, the leaves gradually open to reveal hidden calendula flowers tighly bound with a round red amaranth and topped with jasmine blossom. The flowery scent and rich infusion create a very harmonious combination.
When brewing, the leaves gradually open to reveal hidden calendula flowers tighly bound with a round red amaranth and topped with jasmine blossom. The flowery scent and rich infusion create a very harmonious combination.
When brewing, the tea leaves gradually release a round red amaranth connected to a jasmine chain with lilies. Its taste and aroma is light, harmonious and slightly flowery.
When brewing, the tea leaves gradually release a round red amaranth connected to a jasmine chain with lilies. Its taste and aroma is light, harmonious and slightly flowery.