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blooming tea
When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
Preparation guidelines: Use one piece of tea for 300 ml of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave the tea to infuse for 3 min. Then strain. Suitable for 3 infusions.
Ingredients: white tea, calendula flowers, flowers of amaranth, jasmine blossom. When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
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blooming tea
When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
Preparation guidelines: Use one piece of tea for 300 ml of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave the tea to infuse for 3 min. Then strain. Suitable for 3 infusions.
Ingredients: white tea, calendula flowers, flowers of amaranth, jasmine blossom. When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
Low
A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
This tea is sourced from the Dayanand Estate in a village called Kvenobani, where the growers are experimenting with shading the tops of the trees and forms of environmentally-friendly fertiliser. Once picked, the leaves are dried as quickly as possible to retain their typical grassy taste by avo...
This tea is sourced from the Dayanand Estate in a village called Kvenobani, where the growers are experimenting with shading the tops of the trees and forms of environmentally-friendly fertiliser. Once picked, the leaves are dried as quickly as possible to retain their typical grassy taste by avo...
Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.