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loose white tea
White tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The sizeable tea leaves boast long silvery tips, giving rise to a golden infusion. The aroma and taste are reminiscent of ripe mandarin and orange.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3 infusions.
White tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The sizeable tea leaves boast long silvery tips, giving rise to a golden infusion. The aroma and taste are reminiscent of ripe mandarin and orange.
loose white tea
White tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The sizeable tea leaves boast long silvery tips, giving rise to a golden infusion. The aroma and taste are reminiscent of ripe mandarin and orange.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3 infusions.
White tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The sizeable tea leaves boast long silvery tips, giving rise to a golden infusion. The aroma and taste are reminiscent of ripe mandarin and orange.
Rare white tea produced in very limited quantities, the hand-picked leaves and buds are covered with a silvery white down, which is a typical trait for such tea. The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot a...
Rare white tea produced in very limited quantities, the hand-picked leaves and buds are covered with a silvery white down, which is a typical trait for such tea. The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot a...
The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.