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Herb for preparing an infusion. A food supplement.
Also known as “cat’s claw”, it supports the natural immunity of the body.
Dosage: recommended daily intake (RDI) 1 heaped tsp = 1 g of the herb. Pour over with 300 ml of boiling water for 5 min. and leave to infuse for 15 min., then strain. Do not exceed the RDI.
Inner layer of bark from the Vilcacora liana of South America. Supports the natural immunity of ones organism. Not a replacement for a varied diet. Keep away from the reach of children.
Caffein-free
Herb for preparing an infusion. A food supplement.
Also known as “cat’s claw”, it supports the natural immunity of the body.
Dosage: recommended daily intake (RDI) 1 heaped tsp = 1 g of the herb. Pour over with 300 ml of boiling water for 5 min. and leave to infuse for 15 min., then strain. Do not exceed the RDI.
Inner layer of bark from the Vilcacora liana of South America. Supports the natural immunity of ones organism. Not a replacement for a varied diet. Keep away from the reach of children.
Caffein-free
Also known as “cat’s claw”, it supports the natural immunity of the body.
Also known as “cat’s claw”, it supports the natural immunity of the body.
Chamomile contributes towards one's mental health. Linden blossom contributes towards sleep. Lavender contributes towards relaxation and sleep. Caution - since it contains liquorice, people with high blood pressure should avoid excessive consumption.
Chamomile contributes towards one's mental health. Linden blossom contributes towards sleep. Lavender contributes towards relaxation and sleep. Caution - since it contains liquorice, people with high blood pressure should avoid excessive consumption.
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...