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Preparation guidelines: Bring the water to the boil and then let it cool down to 90°C. Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water. Allow to infuse for 5 minutes. Strain and serve. Suitable for 1 infusion.
The buds in this tea come from 200-year-old trees in the Bac Ha area of Lao Cao province in northern Vietnam. In aroma, it is pleasantly sweet, reminiscent of ripening apricot, which also features heavily in the taste.
Preparation guidelines: Bring the water to the boil and then let it cool down to 90°C. Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water. Allow to infuse for 5 minutes. Strain and serve. Suitable for 1 infusion.
The buds in this tea come from 200-year-old trees in the Bac Ha area of Lao Cao province in northern Vietnam. In aroma, it is pleasantly sweet, reminiscent of ripening apricot, which also features heavily in the taste.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large l...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large l...
The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.