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Vietnam
Infusions: 2-3loose leaf green tea
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The green leaves create a light green cup, the qualities of which are intense and prolonged. The taste is dominated by a slightly creamy note.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 2-3 infusions.
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The green leaves create a light green cup, the qualities of which are intense and prolonged, although the body of the tea remains light. Its taste is dominated by umami accompanied by a c reamy note.
Vietnam Infusions: 2-3loose leaf green tea
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The green leaves create a light green cup, the qualities of which are intense and prolonged. The taste is dominated by a slightly creamy note.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 2-3 infusions.
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The green leaves create a light green cup, the qualities of which are intense and prolonged, although the body of the tea remains light. Its taste is dominated by umami accompanied by a c reamy note.
In Stock A fruit tea with hibiscus and the alluring taste of wild strawberry.
In Stock A fruit tea with hibiscus and the alluring taste of wild strawberry.
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock Green rooibos with the unusual taste of bracing mint and sweet strawberry.
In Stock Green rooibos with the unusual taste of bracing mint and sweet strawberry.
