loose leaf green tea
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The tea is harvested by 2,000 pickers from local ethnic groups. Subsequent production takes place in a modern factory equipped with machinery from Taiwan and Japan. The green leaves create a light green cup, the qualities of which are intense and prolonged. The taste is dominated by a slightly creamy note.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 2-3 infusions.
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The tea is harvested by 2,000 pickers from local ethnic groups. Subsequent production takes place in a modern factory equipped with machinery from Taiwan and Japan. The green leaves create a light green cup, the qualities of which are intense and prolonged, although the body of the tea remains light. Its taste is dominated by umami accompanied by a c reamy note.
Low
loose leaf green tea
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The tea is harvested by 2,000 pickers from local ethnic groups. Subsequent production takes place in a modern factory equipped with machinery from Taiwan and Japan. The green leaves create a light green cup, the qualities of which are intense and prolonged. The taste is dominated by a slightly creamy note.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 2-3 infusions.
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The tea is harvested by 2,000 pickers from local ethnic groups. Subsequent production takes place in a modern factory equipped with machinery from Taiwan and Japan. The green leaves create a light green cup, the qualities of which are intense and prolonged, although the body of the tea remains light. Its taste is dominated by umami accompanied by a c reamy note.
Low
Lemon balm contributes towards one's mental health. Mint contributes towards natural immunity. Lavender contributes towards relaxation and sleep. It is advised to follow a varied and balanced died and healthy lifestyle.
Lemon balm contributes towards one's mental health. Mint contributes towards natural immunity. Lavender contributes towards relaxation and sleep. It is advised to follow a varied and balanced died and healthy lifestyle.
…the tropical taste of fruit and sweet vanilla
…the tropical taste of fruit and sweet vanilla
Coneflower contributes to the body’s natural defences, chamomile aids mental well-being, oats promote detoxification and lavender encourages relaxation and sleep.
Coneflower contributes to the body’s natural defences, chamomile aids mental well-being, oats promote detoxification and lavender encourages relaxation and sleep.