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Preparation guidelines: pour 0.4 l of water at 70-80°C over one tea bag and leave it to infuse for 2-3 mins. Then remove.
Ingredients: green Sencha tea, sugar crystals, peppermint leaves, flavouring, lemon peel, flowers of marigold, thistle and everlasting. 20 pyramid-shaped tea bags of 2.25 g.
Preparation guidelines: pour 0.4 l of water at 70-80°C over one tea bag and leave it to infuse for 2-3 mins. Then remove.
Ingredients: green Sencha tea, sugar crystals, peppermint leaves, flavouring, lemon peel, flowers of marigold, thistle and everlasting. 20 pyramid-shaped tea bags of 2.25 g.
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
A green Sencha tea with a beautifully refreshing taste of mint and ripe raspberry.
A green Sencha tea with a beautifully refreshing taste of mint and ripe raspberry.
Chinese green tea scented with jasmine flowers. Pleasant, relaxing jasmine fragrance. Perfect for gaining a sense of optimism at any time of day.
Chinese green tea scented with jasmine flowers. Pleasant, relaxing jasmine fragrance. Perfect for gaining a sense of optimism at any time of day.