0
In Stock
Availability date:
China
Infusions: 1green tea
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts faintly spicy flavour. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
China Infusions: 1green tea
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts faintly spicy flavour. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
In Stock Fruit infusion with a magical taste of tropical fruit hinting vanilla tones. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
In Stock Fruit infusion with a magical taste of tropical fruit hinting vanilla tones. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
In Stock A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
In Stock Contributes towards normal function of the respiratory and digestive tracts, in addition to the natural immunity of the organism.
In Stock Contributes towards normal function of the respiratory and digestive tracts, in addition to the natural immunity of the organism.
