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green tea
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts faintly spicy flavour. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
green tea
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts faintly spicy flavour. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
...refined taste of sweet strawberry
...refined taste of sweet strawberry
green tea boasting exceptional blend of champagne and strawberries
green tea boasting exceptional blend of champagne and strawberries
enchanting wild strawberry mixture
enchanting wild strawberry mixture