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China
Infusions: 1green tea
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts faintly spicy flavour. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
China Infusions: 1green tea
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts faintly spicy flavour. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
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