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refreshing taste of citrus fruits and mint with a dash of spice
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: ginger, lemon peel, lemon grass, nana mint leaf, fennel seed, cardamom pod, red peppercorns, lemon myrtle, liquorice root. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
refreshing taste of citrus fruits and mint with a dash of spice
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: ginger, lemon peel, lemon grass, nana mint leaf, fennel seed, cardamom pod, red peppercorns, lemon myrtle, liquorice root. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.
Rooibos with the invigorating taste of citrus and ginger.
Rooibos with the invigorating taste of citrus and ginger.