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Tea Syrup Matcha Elderberry 200 ml
Matcha green tea concentrate with elderberry flavor is excellent for making homemade lemonade. You can also use the syrup in various cocktails, which will give tem a unique taste. Always shake before use. Tea Syrups are produced in the Czech Republic according to the original recipe, without artificial sweeteners and dyes, only with cane sugar.
Directions: Dilute the syrup with cold water at the ratio of 1:10. Keep away from direct sunlight. Once opened, store in a cool place at 4-8°C and consume within 4 weeks. Some sedimentation may occur.
Ingredients: cane sugar, apple juice concentrate, water, beetroot juice concentrate, Matcha green tea 3%, lemon juice concentrate, natural flavouring and natural elderberry flavouring 0.6%. 62.7% fruit content. Nutrition declaration per 100 ml: energy 1142 kJ/ 269 kcal, fat 0 g (of which saturates 0 g), carbohydrate 66 g (of which sugars 61 g), protein 1.1 g, salt 0.02 g.
Tea Syrup Matcha Elderberry 200 ml
Matcha green tea concentrate with elderberry flavor is excellent for making homemade lemonade. You can also use the syrup in various cocktails, which will give tem a unique taste. Always shake before use. Tea Syrups are produced in the Czech Republic according to the original recipe, without artificial sweeteners and dyes, only with cane sugar.
Directions: Dilute the syrup with cold water at the ratio of 1:10. Keep away from direct sunlight. Once opened, store in a cool place at 4-8°C and consume within 4 weeks. Some sedimentation may occur.
Ingredients: cane sugar, apple juice concentrate, water, beetroot juice concentrate, Matcha green tea 3%, lemon juice concentrate, natural flavouring and natural elderberry flavouring 0.6%. 62.7% fruit content. Nutrition declaration per 100 ml: energy 1142 kJ/ 269 kcal, fat 0 g (of which saturates 0 g), carbohydrate 66 g (of which sugars 61 g), protein 1.1 g, salt 0.02 g.
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
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