Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: green teas - Sweet Flower, Yunnan Green, Formosa Gunpowder and Phoenix Eyes, white Snow Buds tea, cardamom, flavouring, sandalwood, turmeric, chrysanthemums, jasmine, osmanthus, curry leaves. May contain traces of nuts.