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...enigmatic flowery tones
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Green teas - Sencha, China Bancha and Kukicha, sesame , bamboo shoots, Schizandra berries, ginger, roses, flavouring. May contain traces of nuts.
Low
...enigmatic flowery tones
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Green teas - Sencha, China Bancha and Kukicha, sesame , bamboo shoots, Schizandra berries, ginger, roses, flavouring. May contain traces of nuts.
Low
...combination of juicy peaches and exotic fruit
...combination of juicy peaches and exotic fruit
...revitalising combination of lemons and ginger
...revitalising combination of lemons and ginger