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Sri Lanka
Infusions: 1loose-leaf black tea
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain. Suitable for 1 infusion.
Kandy is the oldest tea growing region in Sri Lanka, with a history dating back to 1867. This example grows at altitudes of 650 – 1,300 m.a.s.l., and is a blend of leaves from estates named Uplands, Harangala and Dartry Valley. The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa. The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
Medium
Sri Lanka Infusions: 1loose-leaf black tea
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain. Suitable for 1 infusion.
Kandy is the oldest tea growing region in Sri Lanka, with a history dating back to 1867. This example grows at altitudes of 650 – 1,300 m.a.s.l., and is a blend of leaves from estates named Uplands, Harangala and Dartry Valley. The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa. The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
Medium
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
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In Stock …strong taste of raspberries in combination with peppercorns and white chocolate
In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
