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Infusions: 1-2loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1-2 infusions.
Snow Dragon is a green tea from Fujian Province. To make it, downy buds of the Fuding Dai Bai tea plant are used, which are traditionally employed to produce Silver Needle. The “snow” reflects the long downy buds, while the “dragon” denotes the traditional method of the tea’s manufacture - Dragon Well. The long, flat leaves give an infusion that spans from light to dark green in colour. Its aroma is light with milky sweetness, while the taste is smooth and creamy with a suggestion of ripening hazelnut.
China Infusions: 1-2loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1-2 infusions.
Snow Dragon is a green tea from Fujian Province. To make it, downy buds of the Fuding Dai Bai tea plant are used, which are traditionally employed to produce Silver Needle. The “snow” reflects the long downy buds, while the “dragon” denotes the traditional method of the tea’s manufacture - Dragon Well. The long, flat leaves give an infusion that spans from light to dark green in colour. Its aroma is light with milky sweetness, while the taste is smooth and creamy with a suggestion of ripening hazelnut.
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
In Stock This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.
In Stock This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.
In Stock Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.
In Stock Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.
