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Panamaspeciality coffee (100% arabica coffee beans)
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This Panamanian coffee comes from plantations that lie at altitudes of 1,700 – 2,400 m on eastern hills of the Barú volcano. The aroma and taste of the coffee is gently sweet and is reminiscent of blooming orchid and sweet blueberry. At the end you can also discover the lightness of young hazelnut. The coffee boasts sparkling acidity and a velvet body.
Panamaspeciality coffee (100% arabica coffee beans)
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This Panamanian coffee comes from plantations that lie at altitudes of 1,700 – 2,400 m on eastern hills of the Barú volcano. The aroma and taste of the coffee is gently sweet and is reminiscent of blooming orchid and sweet blueberry. At the end you can also discover the lightness of young hazelnut. The coffee boasts sparkling acidity and a velvet body.
In Stock Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
In Stock Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
In Stock Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
In Stock Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
In Stock In Stock 
