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Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
The Las Marias coffee farm is situated in one of the smallest administration regions of Nicaragua in Dipilt, in the north-west of the country. Despite its diminutive size, this region is considered the main source of speciality coffee in Nicaragua. In the taste you will discover apricot and nougat, which smoothly morph into cream y tones. The acidity of the coffee is sparkling, the body is lightly cream y.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
The Las Marias coffee farm is situated in one of the smallest administration regions of Nicaragua in Dipilt, in the north-west of the country. Despite its diminutive size, this region is considered the main source of speciality coffee in Nicaragua. In the taste you will discover apricot and nougat, which smoothly morph into cream y tones. The acidity of the coffee is sparkling, the body is lightly cream y.
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
Roasted flavored coffee beans with a taste of creamy roasted peanuts.
Roasted flavored coffee beans with a taste of creamy roasted peanuts.