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roasted coffee beans (100% arabica)
Guatemala Hoja Blanca 60 g - coffee
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Hoja Blanca is a cooperative which helps with cleansing and selling coffee from small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango Department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste reminds of nougat, hazelnut and cream . Its acidity is mild and body creamy.
roasted coffee beans (100% arabica)
Guatemala Hoja Blanca 60 g - coffee
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Hoja Blanca is a cooperative which helps with cleansing and selling coffee from small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango Department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste reminds of nougat, hazelnut and cream . Its acidity is mild and body creamy.
A blended coffee originating in the surroundings of Nova Resende and Cape Verde, which takes its name from the Estuário part of the port city of Santos. Containing the Mundo Novo and Catuaí varieties, the taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel als...
A blended coffee originating in the surroundings of Nova Resende and Cape Verde, which takes its name from the Estuário part of the port city of Santos. Containing the Mundo Novo and Catuaí varieties, the taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel als...
These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.