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Guatemala
roasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste bring to mind nougat, hazelnut and cream. Its acidity is mild and body creamy.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste bring to mind nougat, hazelnut and cream . Its acidity is mild and body creamy.
Low
Guatemalaroasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste bring to mind nougat, hazelnut and cream. Its acidity is mild and body creamy.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste bring to mind nougat, hazelnut and cream . Its acidity is mild and body creamy.
Low
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
In Stock An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – nougat, almond, pomelo. Live acidity, full flavour.
In Stock An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – nougat, almond, pomelo. Live acidity, full flavour.
In Stock In Stock 
