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Kolumbie
roasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special care of their produce. The taste and aroma suggest sweet chocolate and redcurrant, while its body is rich and the acidity delicate.
Preparation: select the correct grind of coffee corresponding to the given method of preparation. Allow 7 g of ground coffee for 100 ml of hot water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Fertile soil and a suitable climate at the altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special care of their produce. The taste and aroma suggest sweet chocolate and redcurrant. Its body is rich and the acidity delicate.
Medium
Kolumbieroasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special care of their produce. The taste and aroma suggest sweet chocolate and redcurrant, while its body is rich and the acidity delicate.
Preparation: select the correct grind of coffee corresponding to the given method of preparation. Allow 7 g of ground coffee for 100 ml of hot water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Fertile soil and a suitable climate at the altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special care of their produce. The taste and aroma suggest sweet chocolate and redcurrant. Its body is rich and the acidity delicate.
Medium
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In Stock Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...
In Stock Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...
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